Persian Desserts That Will Sweeten Your Day
Discover authentic Persian desserts like Faloodeh and Pistachio Baklava at Apadana Restaurant in Kensington. Sweet, floral, and unforgettable.
A Sweet Journey Through Persian Culture
Persian cuisine isn’t just about savoury stews and grilled meats — it’s also home to some of the world’s most elegant and aromatic desserts. At Apadana Restaurant, we celebrate the sweet side of Iran with traditional recipes passed down through generations.
1. Bastani Sonnati – Persian Saffron Ice Cream
Made with saffron, rosewater, and pistachios, this creamy delight is unlike any Western ice cream. It’s floral, rich, and deeply nostalgic for anyone familiar with Iranian summers.
2. Faloodeh Shirazi – Rosewater Noodle Sorbet
A refreshing dessert made from thin rice noodles soaked in a semi-frozen syrup of sugar and rosewater, often served with lime juice or cherry syrup. Perfect for warm days and light palates.
3. Zoolbia & Bamieh – Persian Doughnuts
Golden, syrup-soaked pastries traditionally enjoyed during Ramadan. Zoolbia is crisp and lacy, while Bamieh is soft and chewy. Both are addictive and best served with Persian tea.
4. Pistachio Baklava – A Persian Twist
Our version of Baklava features crushed pistachios, cardamom, and rosewater syrup layered between flaky pastry. It’s lighter than its Turkish cousin, with a floral finish that lingers.
5. Sholeh Zard – Saffron Rice Pudding
A comforting dessert made from rice, saffron, sugar, and rosewater, garnished with cinnamon and slivered almonds. It’s often served during religious ceremonies and family gatherings.
Pairing Tip: Persian Tea & Dessert
All our desserts pair beautifully with a cup of freshly brewed Persian tea. Served in glass cups with a cube of sugar, it’s the perfect way to end your meal.
Experience the Sweet Side of Persia
Whether you’re celebrating a special occasion or simply craving something unique, our dessert menu offers a taste of tradition and indulgence. Explore our full menu or book a table to treat yourself today.
