Cooked aubergine mixed with herbs, garlic, whey, fried onion and fried mint on top.

Crushed chickpeas with tahini, extra virgin olive oil, lime and garlic.

A variety of seasonal vegetables served with Persian curd cheese.

Marinated with saffron, mayonnaise and lemon.

Grilled aubergine, garlic, eggs, and tomato.

mast Khiyar chopped cucumber and herbs mixed with homemade Yoghurt.

Diced cucumber, tomato, and red onion with a drizzle of house dressing (olive oil, fresh lime and mint).

Mast Mousir, Mast Khiyar, Salad Shirazi, Hummus, Olvieh Salad ( For Two People)

Chopped shallots mixed with homemade yoghurt.

Persian pickles assortment

Olives, Pomegranate Sauce on the flower, walnut and salt

Spinach, cheese, walnut, onion, avocado

Rice, turmeric, salt, onion, meat pepper, parsley, raisins and walnut.

Tomato, paste, onion, salt, pepper, mint and lemon.

Traditional soup consisting of noodles, kidney beans, chickpeas, and green lentils, cooked with fresh aromatic herbs, flavoured with kashk.

Potato salad with diced chicken, eggs, gherkins and olive oil.